A 3-day hands-on R&D and training program for pizza businesses, for up to 5 people. Dough, sauces, baking and your menu, plus food cost basics, costing templates and a supplier list for equipment and ingredients. From the chef behind Moreno's Italiano and its Charfused pizza.
For pizzerias, restaurants, cafés and hotels that want consistent, great pizza and a menu that makes money.
Hands-on R&D in your own kitchen with your own oven, so everything your team learns works on day one.
Book the TrainingTravel expenses (airfare, accommodation and local transport) are paid by the client, on top of the package fee.
Leopard-spotted crust, toppings balanced for cost: what your team learns to make every day.
We agree on your menu ideas, oven and ingredients, and I send the shopping list.
Dough and fermentation, sauces and toppings, first bakes.
R&D: developing and testing your menu pizzas, stretching and baking practice.
Food cost and pricing with the templates, final run-through and quality standards.
The Charfused dough is the signature of Moreno's Italiano and stays in-house. You'll learn proven doughs and develop pizzas that are your own.
Yes. Training happens in your kitchen with your own oven, whether wood, gas, electric or deck, so the recipes and timings fit your setup.
The maximum is 5 so everyone gets hands-on practice. For a bigger team, we can schedule a second group.
Yes. The recipes, costing spreadsheet and templates are yours to use in your business.
Yes, anywhere in the Philippines. Travel expenses are always paid by the client, on top of the package fee.
Tell me about your pizza business: concept, oven and team size. I'll reply within 24 hours with available training dates.