A 5-day hands-on package for new gelato shops: concept audit, sourcing of ingredients and equipment, my gelato recipes and production procedures, 2 days of training and 3 days on site for your opening, with WhatsApp support.
Real photos from the gelato classes I teach: the same recipes and methods I bring to your gelato business.
One fixed price for a small gelato shop or kiosk, from checking your concept to serving your first customers.
Built from real gelateria openings in the Philippines. You get my recipes, my procedures and me in your kitchen for the days that matter most.
Book the PackageTravel expenses (airfare, accommodation and local transport) are paid by the client, on top of the package fee.
We review your location, size, menu and pricing, and fix problems before you buy anything.
I recommend your equipment and ingredient suppliers and help you compare quotes.
On site with your team: my recipes, production, hygiene, display and scooping.
I stay for your opening, then support you on WhatsApp as you settle in.
No. The 2 training days start from the basics, and the recipes and procedures are written so your staff can follow them after I leave.
Yes. The recipes and procedures are yours to use in your shop.
It depends on your size and budget. During sourcing I recommend the right batch freezer and display cabinet for your expected sales and help you compare quotes.
Yes, anywhere in the Philippines. Travel expenses are always paid by the client, on top of the package fee.
See my restaurant consulting packages, or start with a free 15-minute call.
Tell me about your gelato shop: location, size and opening date. I'll reply within 24 hours with availability for your 5 days.