Opening a restaurant means hundreds of decisions in a few months: the kitchen, suppliers, staff, systems and the launch. I run my full playbook alongside your team, from lease signing to 30 days after opening, so you don't learn every lesson the expensive way.
Clear scope, clear deliverables. Every package ends with something you can act on, not just advice.
My full playbook, run alongside your team, until your doors are open and running.
Book My Health Check CallLimited launch slots: I take on a small number of openings at a time.
1 hour on your concept, budget and timeline. You get a fixed quote.
Concept, numbers, kitchen, suppliers and menu costing.
Hiring plan, SOP manual and 3 days of on-site training.
Soft and grand opening, weekly check-ins and a 30-day review.
Real photos from my work: the same standards I bring to your restaurant.
One hour with me on your concept, numbers or biggest problem. You leave with clear next steps and a fixed quote for this package, plus the complete Restaurant Launch Blueprint toolkit. The Health Check fee is credited toward any package booked within 30 days.
Ideally right after you sign the lease, about 4 months before opening.
Yes. I build the systems and train your team; you and your staff run the restaurant.
Yes, anywhere in the Philippines. Travel expenses are paid by the client.
Start with the Concept & Feasibility Study: 50% of it is credited toward this package if booked within 60 days.
Tell me about your project. I'll message you on WhatsApp within 24 hours with available times for your call.