Most restaurants that close made their biggest mistake before opening day: the wrong location, the wrong concept or a budget that was never going to work. In 3–4 weeks I check your concept, your location and your numbers, and tell you straight: Go, Adjust or No-Go.
Clear scope, clear deliverables. Every package ends with something you can act on, not just advice.
Find out if your concept will make money at your location before you sign a lease.
Book My Health Check Call50% of the study fee is credited toward the Opening Launch Partner package if booked within 60 days.
1 hour on your concept, budget and location. You get a fixed quote for the study.
Market, competitors and up to 2 sites checked.
Capex, 3-year P&L, break-even and payback.
Go / Adjust / No-Go presentation before you sign anything.
Real photos from my work: the same standards I bring to your restaurant.
One hour with me on your concept, numbers or biggest problem. You leave with clear next steps and a fixed quote for this package, plus the complete Restaurant Launch Blueprint toolkit. The Health Check fee is credited toward any package booked within 30 days.
Before you sign a lease or buy equipment. That is when a change of plan costs the least.
Then the study did its job: it saved you from losing your capital. We look at what would need to change (location, concept or budget) to make it work.
Yes, anywhere in the Philippines. Travel expenses are paid by the client.
See the Menu Engineering & Costing Overhaul package.
Tell me about your project. I'll message you on WhatsApp within 24 hours with available times for your call.