Chef Moreno Benigno · Food Cost Masterclass · Philippines
Online Masterclass

Stop guessing. Price every dish for profit.

A 4-hour live online masterclass on food cost and menu pricing for restaurant owners, chefs and aspiring F&B entrepreneurs. You leave with a working costing template, a clear pricing method and the Restaurant Launch Blueprint bundle, free.

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Chef Moreno Benigno, food cost and menu pricing masterclass trainer, Philippines
10Restaurants opened
4Hours live online
30Seats max per batch
100+Entrepreneurs mentored
Online Masterclass

The Numbers Behind Every Plate

Most restaurants don't fail because of bad food. They fail because nobody knows what each plate really costs.

Live online · small batches

Food Cost & Menu Pricing Masterclass

Price on request
4 hours live on Zoom · max 30 seats per batch

Practical and hands-on: we cost real dishes together, so you can do your whole menu the same week.

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What's included

  • Recipe costing: cost every dish down to the gram
  • Yields and waste: how trimming, cooking and spoilage change your real cost
  • Portion control: the simplest way to protect your margin
  • Monthly food cost: opening stock, purchases and closing stock, done right
  • Menu engineering: stars, plowhorses, puzzles and dogs, and what to do with each
  • Pricing: setting prices that sell and protect your margin
  • Costing template: the spreadsheet I use, yours to keep
  • Bonus: Restaurant Launch Blueprint bundle free, plus a 7-day replay

Attendees get their fee credited toward any consulting package booked within 30 days.

How It Works

How the Masterclass Works

Reserve

Send your details and pay to secure your seat in the next batch.

Prepare

Bring 2–3 of your recipes with ingredient prices, if you have them.

Learn Live

4 hours on Zoom: costing, pricing and menu engineering, with Q&A.

Apply

Use the template on your whole menu; replay available for 7 days.

What You Need

  • A laptop with Zoom and a spreadsheet app (Excel or Google Sheets)
  • 2–3 of your recipes with ingredient prices, if available
  • Your current menu with prices, if already operating
  • A stable internet connection for 4 hours

Terms

  • Seats: paid in full to reserve; message me on WhatsApp for the fee and the next date
  • Batch size: maximum 30 seats; next dates announced on WhatsApp and Facebook
  • Credit: your masterclass fee is credited toward any consulting package booked within 30 days
  • Private or in-person session for your team: quoted on request
  • Payment: bank transfer or GCash; Non-VAT, no VAT added
Questions

Frequently Asked

Is this for beginners?

Yes. It's built for owners and future owners, not accountants. If you can use a calculator, you can follow it.

I can't attend live. Can I still join?

Yes. Every attendee gets the replay for 7 days, so you can watch it later.

Can you run it for my team or company?

Yes. Private sessions, online or in person, are quoted on request.

When is the next batch?

Dates are announced on WhatsApp and the Chef Moreno Facebook page. Send your details and you'll be told first.

Let's Talk

Reserve Your Seat

Send your details to reserve a seat in the next batch. I'll confirm the date and payment details within 24 hours.

WhatsApp +63 916 235 5141
Facebook Chef Moreno
Restaurant Moreno's Italiano, Mactan, Cebu

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